Chapter02 Meat and edible meat offal.
Sub Chapter0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Sub Heading021011 Ham, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked
Code02101100 Ham, shoulders and cuts thereof of swine, with bone in, salted, in brine, dried or smoked,edible flours and meals of meat or meat offal
Displaying 1-6 of 6 result(s).
|Country Group||Group Description||Activity||Tariff Rate||Unit||Valid From||Valid To|
|OID||Ordinary Import Duty||Import||15% or 130c/k||kg||01-04-2018||31-12-9999|
|EU||European Union||Import||15% or 130c/k||kg||01-04-2018||31-12-9999|
|EFTA||European Free Trade Association||Import||15% or 130c/k||kg||01-04-2018||31-12-9999|
|SADC||South African Development Community||Import||0||kg||01-04-2018||31-12-9999|
|VAT||Value Added Tax||Import||15||kg||01-04-2018||31-12-9999|
|Import permit for Meat and Meat Products||Permit Requirement||Ministry of Small Business Development, Cooperatives and Marketing||An Import License must be obtained from Ministry of Agriculture and Food Security for all livestock.||N/A||Legal Notice No 141 Agricultural Marketing (Meat Import Control) (Amendment) Regulations, 1982.||06-06-9999|
|Name||Description||Category||LNSW||View Procedure Detail with Relevant Forms|
|Import Permit for Meat and Meat Products||The permit applies to all controlled commodities and is issued in the form of a formal document (serialized with a prescribed format) and issued to licensed dealers/traders/manufactures.||Import||-||View|