View Measure
| Name | Requirements to obtian an import permit for Bread |
|---|---|
| Description | Requirements to obtian an import permit for Bread |
| Comments | N/A |
| Validity From | 01-01-2005 |
| Validity To | 31-12-2020 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Small Business Development, Cooperatives and Marketing |
| Created Date | 2020-09-10 06:54:17 |
| Updated Date | 2020-11-19 09:19:29 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | Legal Notice No.5 of 2005 Agricultural Marketing (Bread) Regulations 2005 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Import Permit for Bread | The permit applies to all controlled commodities and is issued in the form of a formal document (serialized with a prescribed format) and issued to licensed dealers/traders/manufactures. It is required to monitor imported quantities and is subject to avai | Import | View |
This measure applies to commodity/s
Displaying 1-7 of 7 result(s).
| HS Code | Description |
|---|---|
| 19051000 | Crispbread |
| 19052000 | Gingerbread and the like |
| 19054000 | Rusks, toasted bread and similar toasted products |
| 19059010 | Gluten bread |
| 19059020 | Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| 19059030 | Bread crumbs |
| 19059040 | Brown bread (consisting of dough made from brown wheaten meal and water, with or without other ingredients that has fermented by yeast or otherwise leavened and has been baked in any form, size or shape) |
