View Measure
| Name | Requirements to obtain an import permit for fruits and vegetables |
|---|---|
| Description | Requirements to obtain an import permit for fruits and vegetables |
| Comments | All persons wishing to import fruits and vegetables into Lesotho shall do so only when in posession of a permit issued by the Principal Secretary responsible for the Ministry of Agriculture, Cooperatives and Marketing. |
| Validity From | 14-02-1992 |
| Validity To | 31-12-2020 |
| Reference | |
| Technical Code | |
| Agency | 22 |
| Created Date | 2020-09-28 05:05:42 |
| Updated Date | 2020-12-07 12:18:57 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | Legal Notice No. 28 of 1992 Agricultural Marketing( Trading in Fruits and Vegetables) regulations, 1992. |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Import Permit for Vegetables & Fruits | The permit applies to all controlled commodities and is issued in the form of a formal document (serialized with a prescribed format) and issued to licensed dealers/traders/manufactures. | Import | View |
This measure applies to commodity/s
Displaying 41-50 of 71 result(s).
| HS Code | Description |
|---|---|
| 07112000 | Olives, preserved but unsuitable in that state for immediate consumption |
| 07114000 | Cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption |
| 07115100 | Mushrooms and truffles, provisionally preserved but unsuitable in that state for immediate consumption |
| 07115900 | Other vegetables, provisionally preserved but unsuitable in that state for immediate consumption |
| 07119010 | Shallots and leeks |
| 07119020 | Capers |
| 07119030 | Fruits of the genus PIMENTA |
| 07119090 | Other vegetables; mixtures of vegetables |
| 07122000 | Onions, dried, whole, cut, sliced, broken, broken or in powder but not further prepared |
| 07123100 | Mushrooms of the genus Agaricus, dried, whole, cut, sliced, broken, broken or in powder but not further prepared |