View Measure
| Name | Import permit for Meat and Meat Products |
|---|---|
| Description | An Import License must be obtained from Ministry of Agriculture and Food Security for all livestock. |
| Comments | N/A |
| Validity From | 04-06-1984 |
| Validity To | 06-06-9999 |
| Reference | Importation and Exportation of Livestock and Livestock Products Proclamation (Amendment)act No.21 of 1984 |
| Technical Code | N/A |
| Agency | 22 |
| Created Date | 2014-01-20 02:18:02 |
| Updated Date | 2020-11-26 14:23:05 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | Legal Notice No 141 Agricultural Marketing (Meat Import Control) (Amendment) Regulations, 1982. |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Import Permit for Meat and Meat Products | The permit applies to all controlled commodities and is issued in the form of a formal document (serialized with a prescribed format) and issued to licensed dealers/traders/manufactures. | Import | View |
This measure applies to commodity/s
Displaying 11-20 of 95 result(s).
| HS Code | Description |
|---|---|
| 02031100 | Carcasses and half-carcasses of swine, fresh or chilled |
| 02031200 | Hams, shoulders and cuts thereof, with bone in, fresh or chilled |
| 02031910 | Rib of swine, fresh or chilled |
| 02031990 | Other meat of swine, fresh or chilled |
| 02032100 | Carcasses and half-carcasses of swine, frozen |
| 02032200 | Hams, shoulders and cuts thereof, with bone in, frozen |
| 02032910 | Rib of swine, frozen |
| 02032990 | Other meat of swine, frozen |
| 02041000 | Carcasses and half-carcasses of lamb, fresh or chilled |
| 02042100 | Other carcasses and half-carcasses of sheep, fresh or chilled |